Cuisine workshops
April/June dates
healthy eating
Maria Luciana Zullino
"DELIZIE DI MARE in Mollica di Pane" (sea delicacies served in the soft internal portion of bread) is one of the many events organised at Cookobio.
to find Cookobio
In the heart of Tuscany, in the centre of the town of Borgo a Buggiano (province of Pistoia)
the kitchen
Cookobio’s kitchen is at your disposal. Available for lunch or dinner upon reservation.
Organic Ingredients
well-kept environment
private chef
EATinerant COOKing
You wish to organize an event but don’t have time for cooking? You can rely on Marilù: with her you will be in safe hands.
Private Chef
your events
The reastaurant is open every day for lunch and dinner, upon reservation since the chef prepares fresh meals daily (made-to-order) for the guests.
+39 0572 318626

I decided to change my life by still doing what I have always loved to do, with dedication and passion. ALWAYS

About me


  • dining room
  • retro ambience furniture and fittings
    of the 20’s and 30’s.
    original table setting
    warm, convivial and relaxed atmosphere
    direct contact with Marilù
  • always open for lunch and dinner, upon reservation
  • book now
  • menu
  • fish but also
    meat vegetarian and vegan dishes
    daily menus
    a according to availability of fresh seasonal ingredients
  • cover charge, water and coffee included in the prices with no additional cost
  • phone now
  • cuisine
  • mediterranean food made to order
    bread and pasta
    made fresh every day
    by Marilù
    ingredienti organic ingredients daily retail shopping from local suppliers
  • Book in time!
  • phone now
  • wine list
  • “enoteca” wine shop 150 labels chosen among small wineries and niche producers
    wine shop service organic and/or biodynamic
  • Wine at wine shop prices
  • Enoteca
Booking necessary. Phone now 0039 0572 318626